![]() ![]() Brown the chicken and add 2 cups of water and spices and cook 30 min. Peel and dice the squash and remove seeds. Makes about a dozen.Ĭalabacita con Pollo (Squash with Chicken)ģ or 4 large squash, tatuma or Mexican squash Let cool for a bit and then sprinkle both sides with the mixture of sugar and cinnamon. Set the buñuelos on top of paper towels and try to lean them upright against something so that the oil will drip off better. While frying use a fork to break air bubbles and keep the buñuelo somewhat flat. Roll them out thinly with a rolling pin, the thinner the better. Form into small balls of dough 2 inches in diameter (like tortillas). Slowly add in lukewarm tea and knead until dough no longer sticks to hands (you probably won't use all the tea). Mix the dry ingredients and blend in the oil. Prepare the cinnamon tea by boiling a stick of cinnamon in 3/4 cup of water. Add tomato sauce and simmer on low for 20 minutes, covered.īuñuelos (A Christmas and New Year's dessert)ģ/4 cup cinnamon tea (uses 1 stick of cinnamon)ġ/4 cup sugar and 1/2 tsp ground cinnamon (mix and set aside for coating) Then put the spices and garlic together into broth and let it come to a boil. Tex-Mex and Mexican Recipes Tex-Mex and Traditional Mexican Recipesīrown the rice in oil. ![]()
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